Vanilla-Banana Almond Smoothie
Elizabeth Zilinsky - Boynton, FL
FIRST PRIZE WINNER
Makes 4 servings, 4 ounces of milk per serving.
Ingredients
2 cups |
|
fat free or lowfat milk |
1 cup |
|
lowfat vanilla yogurt |
2 |
|
large bananas |
dash |
|
vanilla extract |
10 |
|
crushed almonds |
1 cup (more or less as needed) |
|
ice cubes |
handful |
|
fresh mint leaves for garnish |
Directions
In a blender container combine all ingredients, except mint. Blend until smooth, about 20 seconds. Pour into glasses and garnish with a fresh mint leaf if desired.
Nutrition
180 calories; 4.5 g fat; 1 g saturated fat; 10 mg cholesterol; 7 g protein; 28 g carbohydrate; 2 g fiber; 85 mg sodium; 200 mg calcium (20% DV).
Nutrition figures based on using fat free milk.
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